Name: Paula's On Mains Carrot Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 cups Granulated sugar; 2 tsp Baking powder; 1 tsp Baking soda; 2 tsp Ground cinnamon; 1 tsp Salt; 1 cup Vegetable oil; 4 large Eggs; 2 tsp Vanilla extract; 3 cups Grated carrots; 1 cup Chopped walnuts or pecans

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Indulge in our moist and spiced Carrot Cake, featuring freshly grated carrots and a medley of warm cinnamon and nutmeg. Topped with a decadent cream cheese frosting and a sprinkle of toasted walnuts, this dessert is a perfect balance of sweetness and spice that will leave you wanting more.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

Mix Dry Ingredients

In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.

Combine Wet Ingredients

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Do not overmix.

Combine Mixtures

Fold in the grated carrots and chopped walnuts or pecans until evenly distributed.

Add Carrots and Nuts

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Cool

All-purpose flour

Granulated sugar

Baking powder

Baking soda

Ground cinnamon

Salt

Vegetable oil

Eggs

Vanilla extract

Grated carrots

Chopped walnuts or pecans

Carrot Cake

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Make Carrot Cake Recipe in just 1h . Indulge in our moist and spiced Carrot Cake, featuring freshly grated carrots and a medley of warm cinnamon and nutmeg. Topped with a decadent cream cheese frosting and a sprinkle of toasted walnuts, this dessert is a perfect balance of sweetness and spice that will leave you wanting more.

Carrot Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions