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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Sautéing Vegetables
- 2
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Sauté Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
Combining Ingredients
- 5
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 6
Add Seasoning
Stir in the grated Parmesan cheese, black pepper, red pepper flakes, and chopped fresh basil. Toss everything together until well mixed and the cheese is melted.
Serving
- 7
Plate and Serve
Serve the Pasta Primavera warm, garnished with extra Parmesan and basil if desired.