Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread and Spread
Method
Preparation and Baking
- 1
Prepare the Garlic Butter
In a mixing bowl, add the unsalted butter and soften it at room temperature for about 15-20 minutes. Mince the garlic cloves finely and add them to the butter.
- 2
Mix in Seasoning
Chop the fresh parsley finely and add it to the butter and garlic mixture. Add salt and black pepper to taste. Mix everything together until well combined.
- 3
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread loaf in half lengthwise. Place the halves on a baking sheet, cut side up.
- 4
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the edges are golden brown and the butter is bubbly.
- 6
Serve
Remove from the oven, let cool for a minute, cut into slices if desired, and serve warm. Enjoy your homemade garlic bread!