Fettuccine Alfredo Recipe
Creamy fettuccine with parmesan cheese.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil.
- 2
Cook Fettuccine
Add the fettuccine pasta and 1 tablespoon of salt to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving 1 cup of pasta water.
Making the Sauce
- 4
Melt Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 5
- 6
Add Cream
Pour in the heavy cream and bring to a gentle simmer. Allow it to simmer for 2-3 minutes, stirring occasionally.
- 7
Stir in Cheese
Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy.
- 8
Season the Sauce
Add salt and black pepper to taste. If the sauce is thick, add reserved pasta water a little at a time until the desired consistency is achieved.