Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew strong coffee and allow it to cool to room temperature.
- 2
Prepare the Mascarpone Mixture
In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 5
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them too long.
- 6
Layer the Tiramisu
In a rectangular dish, layer half of the dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Before serving, dust the top with cocoa powder and add dark chocolate shavings if desired.
