Green Chili Pumpkin Alfredo Recipe
Make Green Chili Pumpkin Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Alfredo Sauce
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
Combine Ingredients
Add the pumpkin puree, heavy cream, and green chilies to the skillet. Stir well to combine, then let it simmer for about 5 minutes.
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
Serve
Garnish with chopped fresh parsley and serve immediately.