Split Sauce Pasta Recipe
Make Split Sauce Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- 3
Add the Tomatoes
Add the cherry tomatoes to the skillet and cook until they start to soften and burst, about 5-7 minutes.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to combine with the sauce. If the mixture seems dry, add a little reserved pasta water.
- 5
Finish the Dish
Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste. Serve immediately.
