Jul 14 2026
Restaurants›Pasta Eataliana Trattoria Napoletana›Zuppa Di Pesce Recipe

Zuppa Di Pesce Recipe

Inspired by Pasta Eataliana Trattoria Napoletana
Time45m
Serves4

Shrimp, scallops, calamari, mussels, and clams over linguini with red sauce.

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Ingredients

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Seafood

Pasta

Sauce

Method

Preparation

  1. 1

    Cook the Linguini

    Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Seafood

    In a large bowl, combine the shrimp, scallops, calamari, mussels, and clams. Rinse under cold water and set aside.

Cooking the Sauce

  1. 3

    Sauté the Aromatics

    In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

  2. 4

    Add Tomatoes and Wine

    Stir in the canned crushed tomatoes and white wine. Bring the mixture to a simmer, allowing it to cook for about 10 minutes to reduce slightly.

  3. 5

    Incorporate Seafood

    Add the prepared seafood mixture to the pot. Cover and cook for about 5-7 minutes, or until the mussels and clams have opened and the shrimp and scallops are cooked through.

  4. 6

    Season the Sauce

    Stir in the chopped basil, and season with salt and black pepper to taste. Let it simmer for an additional 2-3 minutes.

Assembly

  1. 7

    Combine and Serve

    Serve the seafood mixture over the cooked linguini. Garnish with additional fresh basil if desired and enjoy your Zuppa Di Pesce!

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