Small Tray Serves 10 People Recipe
Recipe information
Make Small Tray Serves 10 People in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Seasonings
Preparation
1. Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables
While the pasta is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and slice the olives.
Mixing
3. Combine Ingredients
In a large mixing bowl, combine the cooled cooked pasta, cherry tomatoes, cucumber, olives, and feta cheese.
4. Add Dressing and Seasonings
Drizzle the Italian dressing over the pasta mixture. Add salt, black pepper, and dried oregano. Toss everything together gently until well combined.
Serving
5. Serve
Transfer the pasta salad to a serving tray. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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