Wawa Recipe
Make Wawa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter until creamy, then gradually add granulated sugar and continue to beat until fluffy.
- 4
- 5
Combine Mixtures
Gradually add the wet ingredients to the butter mixture, mixing until just combined. Slowly add the dry ingredients, stirring until the batter is smooth.
Baking
- 6
Prepare Baking Pan
Grease a baking dish or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let it cool for 10 minutes before serving.
Serving
- 10
Add Toppings
Serve with a dollop of whipped cream, a handful of fresh berries, and a drizzle of maple syrup on top.