Tortellini With Salmon Recipe
Cheese tortellini and fresh salmon tossed with a truffle creamy sauce.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically around 3-5 minutes or until they float to the surface. Drain and set aside.
- 2
Prepare the Salmon
While the tortellini is cooking, heat a non-stick skillet over medium heat. Season the fresh salmon fillet with salt and black pepper. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and let it rest for a few minutes before flaking into bite-sized pieces.
- 3
Chop the Garlic and Parsley
Finely chop the garlic cloves and fresh parsley, setting them aside for the sauce.
Sauce Preparation
- 4
Make the Creamy Sauce
In the same skillet used for the salmon, add the chopped garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the truffle oil and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
Combine and Serve
- 5
Combine Ingredients
Add the cooked tortellini and flaked salmon into the skillet with the creamy sauce. Gently toss everything together until the tortellini is well coated with the sauce.
- 6
Garnish and Serve
Serve the tortellini with salmon hot, garnished with fresh parsley. Enjoy your delicious dish!