Tim Hortons Recipe
Make Tim Hortons Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Donut
Icing
Method
Coffee Preparation
- 1
Brew the Coffee
Start by brewing 2 cups of freshly brewed coffee using your preferred method (drip, French press, espresso, etc.). Ensure it is hot and aromatic.
- 2
Sweeten the Coffee
Add 2 teaspoons of sugar to the brewed coffee. Adjust according to your taste.
- 3
Add Milk or Cream
Stir in 1 tablespoon of milk or cream to your coffee for a creamy texture.
Donut Preparation
- 4
Mix Dry Ingredients
In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Whisk together until well mixed.
- 5
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- 7
Heat the Oil
In a deep pot, heat 3 cups of vegetable oil over medium heat until it reaches 375°F (190°C).
- 8
Fry the Donuts
Using a donut cutter or two round cookie cutters, cut out donut shapes from the dough. Carefully place the donuts into the hot oil, frying them for about 1-2 minutes on each side or until golden brown.
- 9
Drain and Cool
Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
Icing Preparation
- 10
Make the Icing
In a medium bowl, whisk together 2 cups of powdered sugar, 3 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy.
- 11
Ice the Donuts
Dip the top of each cooled donut into the icing mixture, allowing the excess to drip off.
- 12
Set the Donuts
Place the iced donuts on a wire rack to allow the icing to set before serving.