Spinach Ravioli Recipe
Spinach, cheese and garlic Ravioli with cream sauce and sundried tomato topped with grilled chicken.
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Ingredients
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Ravioli Dough
Filling
Cream Sauce
Toppings
Method
Ravioli Dough
- 1
Make the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling
- 2
Prepare the Filling
Chop the spinach finely and mix it with ricotta cheese, grated Parmesan cheese, minced garlic, salt, and black pepper in a bowl until well combined.
Assemble Ravioli
- 3
Roll Out the Dough
On a floured surface, lay out one sheet of dough and place a teaspoon of filling about 2 inches apart. Moisten the edges with water and cover with another sheet of dough. Press down around the filling to seal, then cut into squares.
Cook Ravioli
- 4
Boil the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 4-5 minutes until they float to the surface. Remove with a slotted spoon and set aside.
Cream Sauce
- 5
Make the Cream Sauce
In a saucepan over medium heat, melt butter. Stir in heavy cream, garlic powder, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally. Add grated Parmesan cheese and simmer for another 2 minutes until the sauce thickens.
Toppings
- 6
Prepare Chicken and Serve
Grill the chicken breast until cooked through, about 6-7 minutes per side. Let it rest before slicing. To serve, place the ravioli on a plate, drizzle with cream sauce, top with sundried tomatoes, and sliced grilled chicken.