Jul 14 2026
Restaurants›Pasta Eataliana Trattoria Napoletana›Shake Shack Recipe

Shake Shack Recipe

Inspired by Pasta Eataliana Trattoria Napoletana
Time30m
Serves2

Make Shake Shack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Shake Shack Sauce

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef

    In a bowl, gently mix the ground beef with salt and black pepper. Do not overwork the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape them into patties, about ¾ inch thick.

Cooking the Burger

  1. 3

    Heat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side until a crust forms, then flip.

  3. 5

    Add Cheese

    After flipping the patties, place a slice of American cheese on each patty and cook for another 2-3 minutes until the cheese is melted.

Burger Assembly

  1. 6

    Toast the Buns

    Lightly toast the burger buns on the grill or skillet until golden brown.

  2. 7

    Assemble the Burger

    On the bottom bun, layer lettuce, the cooked patty with melted cheese, tomato slice, pickles, and your desired amount of ketchup and mustard.

  3. 8

    Top it Off

    Place the top bun on the assembled ingredients.

Shake Shack Sauce Preparation

  1. 9

    Mix the Sauce Ingredients

    In a small bowl, combine mayonnaise, ketchup, yellow mustard, dill pickle relish, garlic powder, and paprika. Mix well until smooth.

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