Seafood Salad Recipe
Make Seafood Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Dressing
Method
Preparation of Seafood
- 1
Prepare Shrimp
In a pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and cool.
- 2
Prepare Calamari
In the same pot, add the calamari and cook for about 1-2 minutes until they are tender. Drain and cool.
- 3
Mix Seafood
In a bowl, combine the cooled shrimp, crab meat, and calamari. Set aside.
Preparation of Vegetables
- 4
Chop Vegetables
Wash and chop the lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber and red onion thinly.
- 5
Combine Vegetables
In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumber, and red onion.
Dressing Preparation
- 6
Mix Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 7
Combine Salad
Add the seafood mixture to the bowl of vegetables and drizzle the dressing over the top.
- 8
Toss Salad
Gently toss the salad to combine all ingredients evenly and coat with the dressing.
- 9
Serve
Serve immediately or chill for 30 minutes in the refrigerator before serving for enhanced flavors.