Sausage And Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by slicing the Italian sausage into 1/2-inch thick pieces. Slice the bell peppers into thin strips and mince the garlic cloves.

2. 2

   Sauté the Sausage

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes, stirring occasionally.

3. 3

   Add the Vegetables

   Once the sausage is browned, add the sliced bell peppers and minced garlic to the skillet. Stir well to combine.

4. 4

   Season the Mixture

   Sprinkle in the salt, black pepper, and Italian seasoning. Continue to cook, stirring occasionally, until the peppers are tender and slightly caramelized, about 8-10 minutes.

5. 5

   Add Black Olives

   In the last few minutes of cooking, add the sliced black olives to the skillet and stir to combine. Allow to heat through for an additional 2-3 minutes.

6. 6

   Serve

   Once everything is cooked through and well combined, remove from heat and serve hot. This dish can be served alone, over pasta, or in a sandwich.