Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and slicing the bell peppers and onion. Cut the bell peppers into strips and the onion into thin slices. Mince the garlic cloves.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, add the Italian sausage. Cook for about 8-10 minutes, turning frequently until browned and cooked through. Remove the sausage from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil. Once hot, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Add Garlic and Seasonings

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes, stirring well to combine.

5. 5

   Combine Sausage and Vegetables

   Return the cooked sausage to the skillet with the vegetables. Stir everything together and cook for another 2-3 minutes until heated through.

6. 6

   Serve

   Remove from heat and serve hot, garnished with fresh basil if desired.