Ricotta Pistachio Cake Recipe
Moist cake filled with ricotta and pistachio.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground pistachios until well combined.
- 3
Mix Wet Ingredients
In another bowl, mix the ricotta cheese, granulated sugar, eggs, vanilla extract, and melted butter until smooth.
Baking
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- 5
Pour into Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.