Red Lobster Recipe
Make Red Lobster Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cheddar Cheese Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, and salt. Whisk together until evenly mixed.
- 2
Add Butter
Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 3
Add Milk
Gradually pour in the milk and stir until just combined. Do not overmix; the dough should be slightly sticky.
- 4
Shape the Dough
Turn the dough out onto a floured surface and gently knead it a few times until it holds together. Pat it into a 1-inch thick rectangle.
Baking and Finishing
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Cut Dough
Using a biscuit cutter or a glass, cut the dough into rounds and place them on a lined baking sheet.
- 7
Bake Biscuits
Bake in the preheated oven for about 15-20 minutes or until golden brown on top.
- 8
Prepare Topping
While the biscuits are baking, melt the 2 tablespoons of unsalted butter in a small bowl. Stir in the chopped parsley and set aside.
- 9
Add Cheese
Sprinkle the shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
- 10