Pizza Hut Recipe
Make Pizza Hut Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Stir until a dough starts to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Sauce
While the dough is rising, prepare the pizza sauce or use store-bought sauce.
- 7
Prep Toppings
Slice the bell peppers and black olives, and have all toppings ready.
Pizza Assembly
- 8
Preheat Oven
Preheat the oven to 475°F (245°C).
- 9
Shape Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- 10
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly on the dough, then layer shredded mozzarella cheese, pepperoni slices, bell peppers, and black olives. Sprinkle with dried oregano and basil.
- 11
Bake Pizza
Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.