Petco Recipe
Make Petco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings (optional)
Method
Preparation Steps
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and cinnamon until evenly combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter will be slightly lumpy.
- 4
Add Flavor Enhancers
If desired, fold in any optional toppings such as chocolate chips, chopped nuts, or fresh fruit.
- 5
Preheat the Cooking Surface
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook the Batter
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 2 minutes until golden brown.
- 7
Serve
Serve warm with your favorite toppings such as syrup, whipped cream, or additional fresh fruit.