Panera Recipe
Make Panera Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Soup
Toppings
Method
Bread
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
Add all-purpose flour, salt, and olive oil to the yeast mixture. Stir until it forms a shaggy dough.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Bake
Preheat the oven to 375°F (190°C). Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 30-35 minutes or until golden brown.
Soup
- 6
- 7
- 8
Add Broth and Seasonings
Pour in vegetable broth and add diced tomatoes, bay leaves, and Italian seasoning. Bring the mixture to a boil.
- 9
Simmer the Soup
Reduce heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
Toppings
- 10
Serve
Ladle the soup into bowls, top with grated Parmesan cheese and fresh basil before serving.