Outback Steakhouse Recipe
Make Outback Steakhouse Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Steak
Sides
Method
Steak Marinade Preparation
- 1
Mix Marinade Ingredients
In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, black pepper, salt, and dried rosemary. Whisk together until well blended.
- 2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking the Steak
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F/232°C).
- 4
Grill the Steak
Remove the steaks from the marinade and discard the marinade. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare (internal temperature of 135°F/57°C). Adjust time for desired doneness.
Preparing the Sides
- 5
- 6
Prepare the Broccoli
In a steamer basket over boiling water, steam the broccoli for about 5-7 minutes until bright green and tender. Season with salt and pepper to taste.
- 7
Prepare Toppings
Once the baked potatoes are done, cut them open and add 2 tablespoons of butter, a dollop of sour cream, and a sprinkle of chopped chives to each potato.
Serving
- 8
Plate the Dish
Serve the grilled ribeye steaks alongside the baked potatoes and steamed broccoli. Enjoy your Outback Steakhouse-inspired meal!