Jul 14 2026
Restaurants›Pasta Eataliana Trattoria Napoletana›Nando’s Recipe

Nando’s Recipe

Inspired by Pasta Eataliana Trattoria Napoletana
Time1h 30m
Serves4

Make Nando’s Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Chicken

Sides

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, lemon juice, olive oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Chicken Preparation

  1. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

Cooking

  1. 3

    Cook the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 25-30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  2. 4

    Cook the Corn

    While the chicken is grilling, place the corn on the cob on the grill as well. Grill for about 10-15 minutes, turning occasionally until the corn is tender and slightly charred.

  3. 5

    Prepare the Fries

    In a separate pot, fry the French fries according to package instructions until golden and crispy.

Serving

  1. 6

    Plate the Dish

    Once everything is cooked, arrange the grilled chicken, corn on the cob, and a serving of French fries on a plate. Add a side of coleslaw for freshness.

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