Mozzarella & Prosciutto Recipe
Make Mozzarella & Prosciutto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese & Meats
Vegetables
Condiments
Method
Preparation
- 1
Slice the Mozzarella
Carefully slice the fresh mozzarella into thick rounds, approximately 1 cm thick.
- 2
Prepare the Prosciutto
Gently unroll the prosciutto slices and cut them in half lengthwise if they are too wide.
- 3
Wash the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
- 4
Prepare the Basil
Wash the fresh basil leaves and gently pat them dry. Set aside.
Assembly
- 5
Layer the Ingredients
On a serving platter, arrange the mozzarella slices in a circular pattern. Over each slice, place a piece of prosciutto, folding it if necessary.
- 6
Add Cherry Tomatoes and Basil
Scatter the cherry tomatoes around the mozzarella and prosciutto. Tuck in the fresh basil leaves amongst the tomatoes and cheese.
- 7
Drizzle with Olive Oil
Using a spoon, drizzle the extra virgin olive oil evenly over the assembled dish.
- 8
Season the Salad
Sprinkle the dish with salt and black pepper to taste. Finish with a drizzle of balsamic glaze.