Little Caesars Recipe
Make Little Caesars Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups), sugar (1 tsp), and active dry yeast (2 tsp). Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil (2 tbs). Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread pizza sauce (1 cup) evenly over the surface. Sprinkle mozzarella cheese (2 cups) on top, followed by pepperoni slices (1 cup), diced bell peppers (0.5 cup), sliced black olives (0.5 cup), and Italian seasoning (1 tsp).
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.