Kfc Recipe
Make Kfc Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, whisk together buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 2
Marinate Chicken
Add chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Preparing the Breading
- 3
Mix Dry Ingredients
In a separate bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 4
Set Up Breading Station
Prepare a plate or tray for the breaded chicken and ensure your frying setup is ready.
Breading and Frying
- 5
Bread the Chicken
Remove chicken from the marinade, allowing excess marinade to drip off. Dredge each piece in the flour mixture until well coated, shaking off excess flour.
- 6
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry Chicken
Carefully place breaded chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry for about 15-18 minutes, turning occasionally, until golden brown and cooked through.
- 8
Drain and Serve
Remove chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot.