Insalata Eataliana Recipe
Mixed greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Beets
Start by washing the beets thoroughly. Trim the tops and roots, then peel them with a vegetable peeler. Cut the beets into julienne strips or thin slices using a knife or a mandoline slicer.
- 2
Segment the Oranges
Cut the oranges in half, then carefully segment them by removing the peel and pith. Use a sharp knife to cut between the membranes to release the segments. Set them aside.
Assemble the Salad
- 3
Combine the Greens
In a large salad bowl, add the mixed greens as the base.
- 4
Add Beets and Oranges
Top the mixed greens with the julienne beets and orange segments, distributing them evenly.
- 5
Add Goat Cheese
Crumble the goat cheese over the top of the salad to add creaminess and flavor.
Make the Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving to keep the greens fresh and crisp. Toss gently to combine all the ingredients.