Ihop Recipe
Make Ihop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- 4
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serving
- 6
Plate the Pancakes
Stack the pancakes on a plate. You can layer them or serve them individually based on preference.
- 7
Add Toppings
Top with fresh berries, a dollop of whipped cream, and a drizzle of maple syrup. Optionally, sprinkle with powdered sugar for extra sweetness.
- 8
Serve Immediately
Serve the pancakes warm for the best taste. Enjoy your homemade IHOP-style pancakes!