Jul 14 2026
Restaurants›Pasta Eataliana Trattoria Napoletana›Grilled Lamb Chop Recipe

Grilled Lamb Chop Recipe

Inspired by Pasta Eataliana Trattoria Napoletana
Time1h 30m
Serves4

Topped with a brown mushroom demi glaze, Perfectly paired with a potato croquette and broccoli rabe.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

Brown Mushroom Demi Glaze

Potato Croquettes

Broccoli Rabe

Method

Preparing Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture over the lamb chops and let them marinate for at least 30 minutes.

  2. 2

    Grill the Lamb

    Preheat your grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the grill and let them rest.

Making the Brown Mushroom Demi Glaze

  1. 3

    Sauté the Aromatics

    In a medium saucepan, melt butter over medium heat. Add chopped shallots and cook until translucent. Add sliced brown mushrooms and thyme; sauté until mushrooms are browned.

  2. 4

    Deglaze and Reduce

    Pour in red wine, scraping the bottom of the pan to release any browned bits. Let the mixture simmer until reduced by half.

  3. 5

    Finish the Glaze

    Add the beef stock and continue simmering until the sauce thickens slightly. Strain if desired, and keep warm until serving.

Preparing Potato Croquettes

  1. 6

    Cook the Potatoes

    Boil potatoes in salted water until tender. Drain and mash them in a bowl.

  2. 7

    Form the Croquettes

    Add egg, salt, and black pepper to the mashed potatoes. Mix well and form into small cylindrical shapes. Roll each croquette in breadcrumbs.

  3. 8

    Fry the Croquettes

    In a frying pan, heat oil over medium heat. Fry croquettes until golden brown on all sides. Drain on paper towels.

Cooking Broccoli Rabe

  1. 9

    Blanch the Broccoli Rabe

    Boil a pot of salted water and blanch the broccoli rabe for 2-3 minutes. Drain and set aside.

  2. 10

    Sauté with Garlic

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the blanched broccoli rabe, salt, and red pepper flakes. Cook for an additional 3-4 minutes.

More from Pasta Eataliana Trattoria Napoletana