Fried Calamari Recipe

Preparation of Calamari

1. 1

   Clean and Prepare Calamari

   Begin by cleaning the fresh calamari. Remove the head and innards, and peel off the outer skin. Rinse the squid under cold water and pat dry with paper towels. Cut the calamari into rings about 1/2 inch thick.

2. 2

   Prepare the Breading Mixture

   In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. This will be your dry breading mixture.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the eggs and milk until well combined. This will serve as your wet batter for the calamari.

4. 4

   Heat the Oil

   In a deep pot or skillet, heat the vegetable oil over medium-high heat. Use enough oil to fully submerge the calamari rings. The oil is ready when it reaches about 375°F (190°C).

5. 5

   Breading the Calamari

   Dip each calamari ring first into the wet mixture, allowing excess to drip off, then dredge it in the dry breading mixture, ensuring it is evenly coated.

6. 6

   Fry the Calamari

   Carefully add the breaded calamari rings to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Once all the calamari is fried, serve immediately with lemon wedges and garnish with fresh parsley.