Fresh Mozzarella And Prosciutto Recipe
Specialty buffalo mozzarella with sliced prosciutto di Parma and balsamic glaze.
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Ingredients
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Cheese and Meat
Condiments
Garnish
Method
Preparation
- 1
Slice the Prosciutto
Using a sharp knife, carefully slice the prosciutto di Parma into thin strips. Aim for about 1/8 inch thickness for the best texture.
- 2
Prepare the Mozzarella
Remove the buffalo mozzarella from its packaging and gently pat it dry with a paper towel. Cut the mozzarella into slices or tear it into bite-sized pieces, depending on your presentation preference.
- 3
Arrange the Plate
On a serving platter, elegantly arrange the slices of buffalo mozzarella and prosciutto. You can alternate between the two for a beautiful presentation.
Finishing Touches
- 4
Add Balsamic Glaze
Drizzle the balsamic glaze evenly over the arranged mozzarella and prosciutto. This will add a sweet and tangy flavor that complements the dish.
- 5
Garnish
Scatter fresh basil leaves over the top and drizzle with olive oil for added flavor and a pop of color.