Fresh Burrata Recipe
Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.
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Ingredients
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Cheese
Salad
Drizzle
Method
Preparation
- 1
Prepare the Ingredients
Wash the arugula and grape tomatoes under cold water. Pat dry with a clean towel. Cut the grape tomatoes in half.
- 2
Prepare the Drizzle
In a small bowl, mix together the balsamic vinegar, olive oil, salt, and black pepper. Whisk until well combined.
Assembly
- 3
Assemble the Salad
On a large serving platter, create a bed of arugula. Distribute the halved grape tomatoes evenly over the arugula.
- 4
Add the Burrata
Place the burrata cheese in the center of the arugula and tomato arrangement.
- 5
Drizzle and Serve
Drizzle the balsamic mixture over the burrata and salad. Serve immediately.