Jul 14 2026
Restaurants›Pasta Eataliana Trattoria Napoletana›Filet Mignon And Shrimp Recipe

Filet Mignon And Shrimp Recipe

Inspired by Pasta Eataliana Trattoria Napoletana
Time1h
Serves2

8oz filet mignon and shrimp over broccoli rabe, topped with mushroom demi glace and a side of garlic mashed potato.

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Ingredients

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Filet Mignon and Shrimp

Broccoli Rabe

Mushroom Demi Glace

Garlic Mashed Potatoes

Method

Filet Mignon and Shrimp

  1. 1

    Prepare the Steak and Shrimp

    Season the filet mignon and shrimp with salt and black pepper. In a skillet, heat olive oil over medium-high heat.

  2. 2

    Cook the Filet Mignon

    Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the skillet and let it rest.

  3. 3

    Cook the Shrimp

    In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.

Broccoli Rabe

  1. 4

    Prepare the Broccoli Rabe

    Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green. Drain and set aside.

  2. 5

    Sauté the Broccoli Rabe

    In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant. Add blanched broccoli rabe, season with salt, and sauté for an additional 3-4 minutes.

Mushroom Demi Glace

  1. 6

    Sauté Shallots and Mushrooms

    In a saucepan, melt butter over medium heat. Add minced shallots and sauté until translucent. Add sliced mushrooms and cook until browned.

  2. 7

    Make the Demi Glace

    Pour in red wine and beef stock. Bring to a boil, then reduce heat and simmer for about 20 minutes until reduced and thickened. Season with salt, black pepper, and fresh thyme.

Garlic Mashed Potatoes

  1. 8

    Boil the Potatoes

    In a large pot, cover the cubed potatoes with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes.

  2. 9

    Mash the Potatoes

    In the same pot, add butter, minced garlic, and milk. Mash the potatoes until smooth. Season with salt and black pepper to taste.

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