Cod Siciliana Over Linguine Recipe
Fried Cod made with fresh cherry tomato sauce capers black olives and garlic over Lingine pasta.
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Ingredients
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Pasta
Cod and Sauce
Method
Pasta Preparation
- 1
Cod and Sauce Preparation
- 2
Prepare the Cod
Pat the cod fillets dry with paper towels. Season both sides with salt and pepper. Dredge each fillet in flour, shaking off the excess.
- 3
Fry the Cod
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cod fillets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- 4
Make the Tomato Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the cherry tomatoes, capers, black olives, and red pepper flakes. Cook for about 5-7 minutes until the tomatoes start to break down and create a sauce.
- 5