Chick-fil-a Recipe
Make Chick-fil-a Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
To Serve
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine dill pickle juice, milk, and the egg. Whisk until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 1 hour, or up to overnight for optimal flavor.
Preparing the Breading
- 3
Mix Dry Ingredients
In a separate bowl, mix together the flour, powdered sugar, salt, black pepper, paprika, and cayenne pepper until well combined.
Frying the Chicken
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the peanut oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
- 5
Bread the Chicken
Remove the marinated chicken from the fridge and let excess marinade drip off. Dredge each piece in the flour mixture, ensuring all sides are coated. Shake off any excess flour.
- 6
Fry the Chicken
Carefully place the breaded chicken into the hot oil, working in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).
- 7
Drain the Chicken
Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil.
Assembling the Sandwich
- 8
Prepare the Buns
Toast the brioche buns lightly if desired. Spread mayonnaise on the bottom half of each bun.
- 9
Add Chicken and Toppings
Place a piece of fried chicken on each bun. Top with lettuce leaves, tomato slices, pickles, and the top half of the bun.