Cavatelli Pork Ragú Recipe
Make Cavatelli Pork Ragú Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Pork Ragú
Method
Pasta Preparation
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente, usually about 7-9 minutes. Drain and set aside.
Pork Ragú Preparation
- 2
Sauté the Vegetables
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Add Garlic and Pork
Stir in the minced garlic and cook for an additional minute until fragrant. Add the ground pork, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
- 4
Incorporate Tomatoes and Wine
Add the canned crushed tomatoes, tomato paste, and red wine. Stir well to combine.
- 5
Season the Ragú
Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.
- 6
Simmer the Ragú
Reduce the heat to low and let the ragú simmer for about 30 minutes, stirring occasionally until thickened.
- 7
Combine Pasta and Ragú
Add the cooked cavatelli to the ragú sauce and toss to combine. Allow to heat through for about 2-3 minutes.
- 8
Serve
Serve the cavatelli pork ragú in bowls, garnished with grated Parmesan cheese and fresh basil as desired.