Jul 14 2026

Burger King Recipe

Time30m
Serves2

Make Burger King Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Form the Patties

    In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat. Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (70°C).

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of American cheese on each patty. Cover the grill or skillet to help the cheese melt.

Burger Assembly

  1. 4

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  2. 5

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf. Add the cooked patty with melted cheese on top. Layer with tomato slices, pickles, ketchup, and mustard. Finally, place the top half of the bun on the assembled ingredients.

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