Antipasto Italiano Recipe
Recipe information
Make Antipasto Italiano in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Cheese
Meats
Condiments
Garnish
Preparation
1. Prepare the vegetables
Wash the cherry tomatoes, cucumber, and bell pepper thoroughly under cold water. Cut the cucumber and bell pepper into bite-sized pieces.
2. Prepare the meats
Slice the salami and prosciutto into strips if they are not pre-sliced.
3. Prepare the cheese
Tear the mozzarella cheese into small pieces and grate the Parmesan cheese.
Assembly
4. Combine the ingredients
In a large serving platter, arrange the cherry tomatoes, cucumber, bell pepper, black olives, salami, prosciutto, mozzarella, and Parmesan cheese in an aesthetically pleasing manner.
5. Prepare the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and Italian seasoning until well combined.
6. Dress the antipasto
Drizzle the dressing over the arranged antipasto platter, ensuring everything is lightly coated.
7. Garnish and serve
Finish by sprinkling fresh basil leaves over the top. Serve immediately or refrigerate until ready to serve.
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