Antipasto Italiano Recipe
Make Antipasto Italiano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese
Meats
Condiments
Garnish
Method
Preparation
- 1
Prepare the vegetables
Wash the cherry tomatoes, cucumber, and bell pepper thoroughly under cold water. Cut the cucumber and bell pepper into bite-sized pieces.
- 2
Prepare the meats
Slice the salami and prosciutto into strips if they are not pre-sliced.
- 3
Prepare the cheese
Tear the mozzarella cheese into small pieces and grate the Parmesan cheese.
Assembly
- 4
Combine the ingredients
In a large serving platter, arrange the cherry tomatoes, cucumber, bell pepper, black olives, salami, prosciutto, mozzarella, and Parmesan cheese in an aesthetically pleasing manner.
- 5
Prepare the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and Italian seasoning until well combined.
- 6
Dress the antipasto
Drizzle the dressing over the arranged antipasto platter, ensuring everything is lightly coated.
- 7
Garnish and serve
Finish by sprinkling fresh basil leaves over the top. Serve immediately or refrigerate until ready to serve.