Antipasto Eataliano Recipe
Fresh buffalo mozzarella, prosciutto di Parma, marinated artichoke, peppers, salami, and olives.
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Ingredients
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Cheese
Meats
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Cheese
Slice the buffalo mozzarella into thick rounds or tear it into pieces.
- 2
Prepare the Meats
Thinly slice the prosciutto di Parma and salami into bite-sized pieces or use pre-sliced options.
- 3
Prepare the Vegetables
If using whole marinated artichoke hearts, cut them into quarters. Slice the roasted red peppers into strips.
- 4
Prepare the Olives
If desired, pit the olives or leave them whole for serving.
Assembly
- 5
Arrange the Antipasto
On a large serving platter, arrange the sliced buffalo mozzarella, prosciutto, salami, marinated artichokes, roasted red peppers, and olives in an appealing manner.
- 6
Garnish
Optionally, drizzle a little extra virgin olive oil over the top and sprinkle with freshly cracked black pepper or fresh herbs for added flavor.