Alfredo With Lump Crab Recipe
Fettuccine alfredo with Lump Crab meat in a light creamy cheese sauce.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Step 1: Boil Water
Fill a large pot with water, add 1 tablespoon of salt, and bring it to a boil over high heat.
- 2
Step 2: Cook Fettuccine
Once the water is boiling, add the fettuccine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Step 3: Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the pasta and set aside.
Making Sauce
- 4
Step 4: Prepare Sauce Base
In a large saucepan over medium heat, melt 1 cup of unsalted butter. Add 3 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 5
Step 5: Add Cream
Slowly pour in 1 cup of heavy cream, stirring continuously. Allow the mixture to heat through for about 2-3 minutes.
- 6
Step 6: Incorporate Cheese
Gradually whisk in 1 cup of grated Parmesan cheese until fully melted and the sauce is smooth.
- 7
Step 7: Season the Sauce
Add 1 teaspoon of black pepper and 1 teaspoon of nutmeg to the sauce. Mix well.
- 8
Step 8: Add Crab
Gently fold in 8 ounces of lump crab meat to the sauce, being careful not to break up the crab too much.
Combining Ingredients
- 9
Step 9: Combine Pasta and Sauce
Add the drained fettuccine to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10
Step 10: Garnish and Serve
Once well mixed, garnish with 2 tablespoons of chopped fresh parsley. Serve hot and enjoy your Alfredo with lump crab!