Jul 14 2026
Restaurants›Pasta Eataliana Trattoria Napoletana›14 Oz New York Steak Recipe

14 Oz New York Steak Recipe

Inspired by Pasta Eataliana Trattoria Napoletana
Time1h
Serves2

14oz prime beef, grilled over spinach with a gorgonzola, and mushroom creamy cognac sauce with a side of garlic mashed potato.

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Ingredients

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Steak

Gorgonzola and Mushroom Creamy Cognac Sauce

Garlic Mashed Potatoes

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the New York steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the grill, cover it loosely with foil, and let it rest for 5 minutes.

Making the Gorgonzola and Mushroom Sauce

  1. 4

    Sauté Mushrooms and Garlic

    In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and minced garlic, and sauté until the mushrooms are browned and tender, about 5-7 minutes.

  2. 5

    Add Cognac

    Carefully add the cognac to the skillet and allow it to reduce for about 2-3 minutes.

  3. 6

    Stir in Cream and Cheese

    Pour in the heavy cream and bring to a gentle simmer. Add the gorgonzola cheese and stir until melted and incorporated. Season with salt and black pepper to taste.

Preparing the Garlic Mashed Potatoes

  1. 7

    Boil the Potatoes

    Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 8

    Sauté Garlic

    While the potatoes are boiling, in a small saucepan, melt 4 tablespoons of butter and sauté the minced garlic until fragrant, about 1-2 minutes.

  3. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the sautéed garlic with butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

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