Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp cloth and remove the stems.
- 2
Make the Filling
In a bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until smooth.
- 3
Stuff the Mushrooms
Fill each mushroom cap generously with the cheese mixture, pressing gently to pack it in.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for about 20-25 minutes or until golden and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your cheesy stuffed mushrooms!