Buffalo Chicken Dip Recipe
Spicy chicken dip with cream cheese and ranch served with tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
- 3
Transfer to Baking Dish
Spread the mixture into a baking dish and top with the remaining shredded cheddar cheese.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped green onions, and serve warm with tortilla chips.