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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasoning
Pour in the crushed tomatoes, add basil, salt, and pepper. Stir and let the sauce simmer for about 10-15 minutes.
- 4
Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the marinara sauce. Toss to combine and heat through.
- 5
Serve
Serve hot, garnished with grated parmesan cheese.