Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light olive oil sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the zucchini, bell pepper, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Add Spinach and Combine
Stir in the fresh spinach and cook until wilted. Add the cooked pasta to the skillet and toss everything together.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve warm, topped with grated Parmesan cheese.