Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 2
Slice the Baguette
Cut the French baguette in half lengthwise to create two long pieces.
- 3
- 4
Toast the Bread
Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet, cut side up, and toast in the preheated oven for about 10-12 minutes, or until golden and crispy.
- 5
Serve
Remove from the oven, let cool for a minute, slice into individual pieces if desired, and serve warm.