Fettuccine Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Garnish with chopped parsley and serve immediately.