Chicken Alfredo Recipe
Fettuccine pasta with creamy Alfredo sauce and grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill on medium-high heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes, then slice into strips.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. Add the grilled chicken on top and mix well.
- 5
Serve
Garnish with chopped parsley, additional Parmesan cheese, and season with salt and black pepper to taste. Serve immediately.