Veggie Grape Leaves Wrap Recipe
Delicate grape leaves wrapped around a flavorful mix of seasoned rice, fresh herbs, and vegetables, served with a zesty dipping sauce for a refreshing bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Filling
In a large bowl, combine the cooked rice, chickpeas, chopped onion, diced tomato, parsley, mint, olive oil, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Prepare the Grape Leaves
If using preserved grape leaves, rinse them under cold water to remove excess brine. Lay them flat on a clean surface.
- 3
Assemble the Wraps
Place about 1-2 tablespoons of the filling at the base of each grape leaf. Fold the sides over the filling and roll tightly from the base to the tip. Repeat until all grape leaves and filling are used.
- 4
- 5
Serve
Once cooked, let the wraps cool slightly. Serve warm or at room temperature, drizzled with additional lemon juice if desired.